Home Food Production Machines Is there any reaction when corn starch is added to flour? Is it done like this

Is there any reaction when corn starch is added to flour? Is it done like this

by admin

Hello
starch plays a role in the degradation of flour. Ordinary flour, corn starch and wheat starch will destroy the strength. For example, cake flour and biscuit flour are blended with starch and ordinary civil flour If you want to make flour stronger, you need to add gluten powder. Gluten powder is also called gluten, and its scientific name is wheat protein powder

related posts

Leave a Comment