Home Food Production Machines What should we pay attention to in the packaging design of kitchenware

What should we pay attention to in the packaging design of kitchenware

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first of all, you should know the materials used in this kind of products
at present, the common products on the market are stainless steel knives, forks, spoons, bowls, pots, filter screens and inner liners in food processing appliances. If classified according to the material of stainless steel, it can be generally divided into austenitic stainless steel, ferritic stainless steel, austenitic ferritic stainless steel and martensitic stainless steel according to the organizational structure. The corrosion resistance and health and safety performance of each material are also different
generally, according to the organizational structure, it can be divided into austenitic stainless steel, ferritic stainless steel, austenitic ferritic stainless steel and martensitic stainless steel. The corrosion resistance and health and safety performance of each material are different
in terms of the characteristics of these four types of stainless steel, martensitic stainless steel has higher strength and hardness than the other three types, but its corrosion resistance is significantly lower than the other three types. According to the national standard, tableware and food processing and research instruments can use martensitic stainless steel, and stainless steel containers and other products should be made of other three types of stainless steel
this means that all kinds of containers for storing food and food processing machinery should use austenitic stainless steel. All kinds of tableware should be made of martensitic stainless steel

secondly, we must carefully observe the product’s outer packaging, various certificates and certificate numbers
I. pay attention to whether the physical object is consistent with the content described on the package
2. Check whether the product has the product quality certificate, QS marked production license and license number, and the certificate number issued by GB or other national certification departments
III. whether there is Chinese product name, manufacturer name and address on the product
IV. whether the product specification, grade, name and content of main components are indicated on the package or manual
v. whether there are some correct operation specifications or cleaning methods on the package or instructions
VI. products that are easy to cause damage to the product itself or may endanger personal and property safety due to improper use shall be provided with warning signs or warning instructions in Chinese. If the product or the minimum sales package shall be marked with “food contact”; The type of stainless steel shall be marked on the product or minimum sales package

finally, judge the quality according to the stainless steel model
some labels will directly mark the model of stainless steel, which can also be used as the basis for judging the quality of products. Generally speaking, the model of stainless steel products with higher price and better quality is 304. Relatively speaking, 202 series is worse
[ask Jinhe instrument for relevant problems in the cooker industry. 10 years of professional manufacturing technology of instruments and equipment, and solve them in 10 minutes.]

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